Our Story
We are Simona and Michael, the founders and creators of Bambú Living Sustainably. Michael and I met in Edinburgh, one of the most beautiful cities we have lived in and we have been calling it home for a wee while. We come from very different cultural and career backgrounds. Despite our differences, one thing we share is our love of good food. We believe that food can be the universal language that connects people and tightens community bonds.
While setting up a business was not my very first thought, the story of a young couple from a zero waste shop in Wales (Earth.Food.Love) inspired me to take action and this quote stuck in my head:
“If not you, who? If not now, when?”
This gave me the drive to want to do something about it both on a personal level as well as addressing a wider issue.
We had to do something.
Our Aim
The aim of Bambú is simple: to make a positive impact on the environment, healthcare and community by providing wholesome foods and eco-friendly products with less packaging. Along the way, we hope to encourage and share helpful information and tips to help people to transition to more sustainable living. So we can leave a cleaner planet for the future.
We look forward to you joining us on the journey of living a sustainable lifestyle with less waste.